Before I began to write this article, I wanted to find out how other people felt about making friends with their clients in the health care field. However, although I did find a couple different opinions about befriending clients in general, I found absolutely nothing about making friends with health care patients. So I had to compile various opinions and draw my own conclusion as to the fine line between professionalism and being friendly with one's clients in the health care field.
Valuing yourself means you have come to grips with who you are, you are continually working to improve yourself and in the mean time you appreciate where you've come from, the good qualities you have and what you have accomplished so far.
Aubrey was a 58-year-old African American. She had battled her weight all her life, but she was still morbidly obese. She had adult-onset diabetes and lived a very sedentary lifestyle. She awoke one day with an ominous feeling that something was terribly wrong. She felt cold and clammy, struggled for breath, and was extremely nauseated. Her HHA Training suggested that she simply rest, and she happily obliged.
So let's look at an example of what we would consider prudent for our own parents. A policy with HHA jobs or cash (since we want them to be able to receive care at home), with a 90 day waiting period (assume medicare covers 100 days and we can handle 3 months at $5K), for $130 daily (80% of expected $150 daily cost), for 3 years. It's that simple (sort of).
Cultural expectations In elder care home services some cultures daughters are expected to care for parents and HHA training jobs in others it is not acceptable to place relatives in nursing homes.
Don't be surprised if you get trained on a certain technology and then, can't find a job. By the time you are trained, new software might come out and you'll need to get trained again. It's the new world of work.
After closing the deal, cut down on your other expenses. For instance, cook scrumptious meals at home instead of dining out and put aside the money which you have planned on spending in a restaurant.